Questions? Speak directly with our butcher at 845-323-7355
Beef Brisket (first cut)
Hamburger
Skirt Steak
Filet Mignon London Broil
Rib Steak
Chicken Cutlets
Broiler in 1/8, 1/4, Whole
Boneless Thighs
Chicken Thighs
Ground Chicken
Baby Chops (before trim)
Ground lamb (pure)
Round Bone Chops
Shoulder Lamb Chops
Veal Stew
Veal Cutlet (no bone)
Veal Chop 2nd Cut
Veal Chop 1st Cut
Chop Veal